Mechanical Features

High Precision Temperature Regulator

A powerful, high precision temperature regulator prevents temperature fluctuations and ensures your meat stays at a safe and optimal temperature throughout its entire aging

Smart Integrated Humidity Control (no external water required)

Primo Ager’s smart integrated humidity control is fully automated and ensures proper drying occurs without the growth of unwanted bacteria or mold. Unlike other systems, no external water supply is needed — making setup a breeze.

Commercial-Grade Air Jet Booster & Compressor

Primo Ager uses a high-powered air flow system meant for full, professional, large-scale operations. A commercial-grade real force, evaporator-type fan keeps air circulating at a healthy rate throughout the entire dry-aging process.

The large-capacity compressor, jet booster, and condenser work together to ensure all the meat in Primo Ager always gets the proper air flow and oxygen exposure.

UV-C Sterilization with Carbon Air Filter

Primo Ager integrates a UV-C light to kill any bacteria and mold that might be floating around inside. The light sterilizes everything and purifies the air that circulates through the system, so your meat stays safe and unspoiled.

Unlike low-quality DIY systems, our UV-C light is not actually visible to the user. We did this to maintain professional dry-aging standards and conduct. UV-C light can be harmful to humans if exposed directly and can also disrupt the dry-aging process.

The UV-C light in Primo Ager is located in the internals where the air gets compressed, funnelled, and recirculated. From here, the light can completely sterilize the full air supply in Primo Ager without affecting the aging process or potentially harming you.

Industry Standard Insulated Door and Body

Primo Ager’s industrial standard insulated door seals your meat for maximum control over temperature, humidity and air quality. The door keeps the circulating air contained and regulated. It also prevents external contaminants from entering. This ensures efficient energy usage and effective quality regulation.

Maximized Storage Capacity

Primo Ager boasts the largest dry-aging fridge capacity for its size. With only 3 feet of floor space, Primo Ager can store up to 100 lbs (45kg) of meat at a time, without compromising surface exposure.

Freestyle Stainless Steel Shelving: Store up to 66 lbs (30 kg

Hunter’s Hanger Rod: Store up to 88 lbs (40 kg)

Proprietary Partition Rack: Store up to 100 lbs (45 kg)

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