เพิ่มสินค้าในตระกร้า
Made in Italy
Dark chocolate with intense and sustainable taste, ultimate fluidity and delicate crunch. The Reno Concerto line also embraces white, milk, caramel milk and gianduia chocolate.
APPLICATION
- arrange water-bath, heat chocolate while stirring well, under the temperature of 45°C
- temper and interact with chocolate at 30-32°C
- avoid contamination with compound chocolates
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