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RENO CONCERTO CHOCOLATES - these are products with a balanced harmony of taste for each of your creations. They are perfect for both craft and industrial working methods.
They contain 100% cocoa butter and 100% natural vanilla extract, do not contain gluten.
Reno Concerto dark chocolate 72% - chocolate in drops, for people who like a clear and strong taste of dessert chocolate. I am characterized by high liquidity. It contains 40-42% fat. Melting 45-50 0 C, tempering at 30-32 0 C is recommended.
Taste notes: honey, tobacco, malts.
Application : tablets, pralines, toppings (couvertures), ice cream, sorbets.
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