Double mould dim. 300 x 175 mm

8 indents - dim. Ø 53 x h 55 mm

vol. 85 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone modulos able to realize different types of creations:

- 20 fingerprint silicone modulo for the creation of mono-tart

- 8 fingerprint silicone double modulo for the realization of 3D single portions able to reproduce each subject in its entirety

- silicone modulo for cakes.

Each silicone modulo has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line.

Cédric Grolet was elected "The World's Best Pastry Chef 2018".