Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of theheat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.

48 outlines éclair: mm 60 x 18

Pad: mm 600 x 400

HOW TO USE AS SHOWN IN THE PICTURE

1. Put the pad on the microperforated tray

2. Pipe the dough

3. Put the tray into the oven