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  • new
    Pavoni CH5 FLYCHOC Chocolate Decoration tool - Leaf M
    A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Leaf size: 30x60 mm
     
    1,090 บาท
  • new
    Pavoni CH2 FLYCHOC Chocolate Decoration tool - Large Leaf
    A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Leaf size: 36x50 mm In the pictures an example of cake decoration using Flychoc on the Pavoni mould KE039.
     
    1,090 บาท
  • new
    Pavoni PX4318 Bamboo indents mm 360 x 40 x 38 HVol: ~ 400 ml
    Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 5 INDENTS VOL: 400 ML
     
    1,990 บาท
  • new
    Pavoni PX4320 Plummy indents mm 360 x 40 x 36 HVol: ~ 410 ml
    Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 5 INDENTS VOL: 410 ML
     
    1,990 บาท
  • new
    Pavoni PX4351 Confy Indents mm 128 x 30 x 28 HVol: ~ 90 ml
    “I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!” - Antonio Bachour Silicone moulds for monoportions in collaboration with Antonio Bachour. Mould size 300x400 mm 14 indents mm 128 x 30 x 28 H Vol: ~ 90 ml
     
    1,990 บาท
  • new
    Pavoni ECL48 Microperforated Pads / แผ่นรองอบซิลิโคน แผ่นรองอบ แผ่นรองอบมีรู
    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of theheat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair: mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
     
    1,490 บาท
  • new
    Pavoni PX4324 Mold Pavoflex 300X400 mm
    Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML
     
    1,990 บาท
  • new
    Pavoni RA7RS Dough Scraper 216x128 mm.
    SCRAPERS Size: 216 x 128 mm
     
    150 บาท
  • new
    Pavoni FOROSIL64 Silicone Microperforated Mat 60x40 cm./แผ่นซิลิโคนรองอบเจาะรู
    Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Dim. 585 x 385 mm
     
    1,290 บาท
ทั้งหมด 5,475 รายการ
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